Leftover Duck Soup

Duck, Soups & Stews

Prep Time: 10 mins Cook Time: 20 mins Servings: 4 Source:

Ingredients

100 g duck meat shredded leftovers

1.5 litres duck stock

1 shallot finely chopped

1 long red chilli sliced

1 carrot cut into matchsticks

5 mushrooms sliced

25 g piece of ginger cut into matchsticks

1 tablespoon coriander stalks chopped finely and leaves rough chopped

1 garlic clove finely sliced

1 teaspoon Szechuan pepper

1 star anise

Directions

Fry the carrot, shallot, garlic and ginger in a little oil for a few minutes until soft.

Add the mushrooms, chilli, star anise and Szechuan pepper, chopped coriander stalks and the duck stock.

Bring to a simmer and add in the cooked duck.

Check the seasoning and serve with the coriander leaves and crusty bread.

Nutrition

130 kcal
Saturated Fat 3g
Cholesterol 19mg
Sodium 32mg
Potassium 293mg
Carbohydrates 6g
Fiber 1g
Protein 4g
Vitamin C 22mg
Calcium 23mg
Iron 1mg 130 kcal
Iron 1mg